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Refrigerator Raisin Bran Muffins
BAKE EAT REPEAT-JESSICA12Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
60 SERVINGS
- 2 cups wheat bran
- 4 cups 100% Bran Cereal (I use All-bran buds)
- 2 cups boiling water
- 1 cup canola oil (or vegetable oil)
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup molasses
- 4 cups buttermilk
- 5 cups all-purpose flour
- 1 Tbsp. baking soda
- 1 tsp. salt
- 3 cups California raisins
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium125mg5% |
Potassium110mg3% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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