Refrigerator Pickles Recipe | Yummly
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Refrigerator Pickles

A TASTE OF ARTISAN.
12Ingredients
17Hours
20Calories
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Ingredients

US|METRIC
40 SERVINGS
  • 10 pounds pickling cucumbers
  • 5 1/2 quarts spring water (water)
  • 8 tablespoons sea salt (plus more to taste, see notes)
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons black peppercorns (whole)
  • 1 tablespoon allspice (whole)
  • 1 tablespoon coriander seeds (whole)
  • 6 bay leaves (whole)
  • 4 cloves (whole)
  • 1 teaspoon dill seeds
  • 8 cloves garlic (thinly sliced)
  • 1 dill (garden, stalk entire flower head and foliage, cut in pieces; or ¼ bunch fresh dill)
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    NutritionView More

    20Calories
    Sodium59% DV1420mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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