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Refrigerator Pickled Beets & Onions with Hard Boiled Eggs
THE CANNING DIVA9Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 medium beets (cooked, peeled and sliced or cut in wedges)
- 1 sweet onion (large, sliced thin)
- 4 cups water
- 4 cups white vinegar (5% acidity)
- 2/3 cup sugar
- 2 tsp. sea salt
- spices (Whole, – depending on the flavor, 3 to 5 each: allspice, anise, cloves)
- 15 whole black peppercorns
- 9 hard boiled eggs (peeled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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