Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Linda Perry: "This recipe is super easy and the beets taste fan…" Read More
5Ingredients
┅Seconds
570Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beets (fresh small whole, use similar size beets*)
- 2 cups apple cider vinegar
- 2 cups water
- 2 cups granulated sugar
- 4 garlic cloves (sliced in half)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1210mg35% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber10g40% |
Sugars125g |
Vitamin A2% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
CD 4 years ago
Recipe does not call for allspice or clove, etc. I adapted to include.
So much sugar!!!! Alternatives mentioned in this comment on the original source’s webpage:
Michael
September 22, 2017
Teresa, if you are not diabetic, I suggest you ditch the sweet n low as this is pure chemical & will cause GI discomfort & later problems. I dont like to use sugar or any chemical sugar substitute, so I wait till the brine cools significantly most likely to room temperature & then add Raw unpasteurized Honey OR pure maple syrup or coconut sugar which does not spike the blood glucose levels . I have IBS & sugar is a killer to my gut but honey & maple syrup & coconut sugar is safe. If you intend to use garlic I suggest cooking the garlic into the brine to avoid salmonella poisoning which can occur with combining garlic & honey, I know this because I ferment garlic with honey & the process for these 2 items takes about 4-6 weeks to complete. It is worth the little xtra work & expense & you will not get the unpleasant side effects sugar has on the GI Tract. When the beets are gone, I use the brine for eggs & other root vegetables as a quick item to use in the fridge for about 2-3 weeks & Nothing goes to waste.
Linda Perry 4 years ago
This recipe is super easy and the beets taste fantastic! I have used this recipe many times and will use it again.
Constance Steele 7 years ago
I like the ease of making these beets with out the hassle of a hot bath. I will use this recipe again. Thanks!