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Refrigerator Chicken and Vegetable Soup
MJ'S KITCHEN19Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- bacon drippings
- butter
- onion (diced)
- 1 large garlic clove (minced)
- 1 stalk celery (diced)
- 1 qt. chicken stock
- 1 carrot (large, diced)
- 1 cup green beans (chopped)
- 1 cup mushrooms (chopped)
- 2 cups cooked chicken (cut or torn into small pieces)
- 1 chile (small, minced)
- 2 fresh tomatoes (medium, chopped)
- 1 cup potatoes (diced, cooked)
- 1 bay leaf
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. red chile powder
- Parmesan cheese (grated, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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