Refried Beans Recipe | Yummly
Carrie W: "Very delicious! I used 2 cups dried beans pressur…" Read More
8Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (or bacon grease)
  • 1 onion (medium, chopped)
  • 1 teaspoon cumin seed
  • 1 teaspoon chili powder
  • 46 1/2 ounces pinto beans (drained and rinsed)
  • 2 cups chicken broth
  • 1 bunch cilantro leaves (chopped, optional)
  • salt (to taste)
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    NutritionView More

    80Calories
    Sodium10% DV230mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carrie W 2 years ago
    Very delicious! I used 2 cups dried beans pressure cooked in water & prepared w/ 3 1/2 cups cooking ‘sauce’ vs. chicken broth, simmering for additional 10 minutes to thicken before mashing. Turned out great!

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