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Ingredients
US|METRIC
6 SERVINGS
- 1 jicama (large, peeled and julienned)
- 2 navel oranges (peeled and cut into chunks)
- 1 red bell pepper (large, cut into bite-size pieces)
- 1/2 hothouse cucumber (diced)
- 3 yellow peppers (small sweet, sliced)
- 2 orange peppers (small sweet, sliced)
- 4 radishes (thinly sliced)
- 3 chile peppers (Thai, minced)
- 1/2 jalapeno pepper (diced)
- 1/2 bunch cilantro (chopped)
- 1 lemon (juiced)
- ground black pepper (to taste)
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