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Refreshing Spaghetti Squash and Cucumber Salad
ALLRECIPES11Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 spaghetti squash (halved and seeded)
- 8 oz. cherry tomatoes (halved)
- 6 oz. pitted kalamata olives (halved)
- 2 English cucumbers (peeled, seeded, and sliced)
- 1 red onion (small, sliced thin)
- 1 clove garlic (minced)
- 1/4 cup lemon juice
- 1 Tbsp. lemon zest
- 1/4 cup olive oil (or more if needed)
- 1 Tbsp. garlic salt
- ground black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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