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Refreshing Rhubarb, Ginger and Strawberry Sorbet
SPAULYSEASONALSERVINGS7Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rhubarb (fresh, cleaned)
- 250 grams strawberries (fresh, tops removed)
- 0.5 liters water
- 250 grams caster sugar
- 1 Orange
- 1 Tbsp. fresh ginger (finely chopped)
- 1 pinch salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars66g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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