Refreshing Mango Panna cotta

BAKING GINGER(1)
Cathy R.: "Fabulous thanks. Not sure what a leaf of gelatine…" Read More
8Ingredients
4Hours
370Calories

Ingredients

US|METRIC
  • 2 mango (Medium, 's, peeled and chopped)
  • 4 gelatin leaves
  • cold water
  • 2 sheets gelatin (/leaves of)
  • 60 grams sugar (Castor)
  • 1 vanilla pod
  • 2 cups cream
  • cold water
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    NutritionView More

    370Calories
    Sodium3% DV80mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium80mg3%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cathy R. 4 years ago
    Fabulous thanks. Not sure what a leaf of gelatine is, but as I've used gelatine granules for years I just did that and sucked my thumb as to how much to use. A delightful summer puds

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