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Ingredients
US|METRIC
4 SERVINGS
- 3 bags hibiscus tea (or 2 tablespoons loose hibiscus tea, I used Tazo’s “Passion” blend)
- 3 cups water
- 2 small limes (about 4 tablespoons lime juice, plus lime rounds for garnish)
- sparkling water (Topo Chico or other, or club soda)
- ice (for serving)
- 2 Tbsp. honey
- 2 Tbsp. water
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