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Description
Chocolate and peanut butter are two flavors that always work well together to create a delicious recipe. In this recipe, a simple peanut butter cookie is topped with a Hershey's Kiss when they are still warm from the oven. This causes the chocolate to melt into the cookie a little bit and allows the flavors to meld together. The recipe calls for chunky peanut butter, but if you prefer creamy you can just as easily use that.
Ingredients
US|METRIC
15 SERVINGS
- 1 cup chunky peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 30 chocolates (Hershey’s Kisses, more or less, depending on the number of cookies)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Beat the peanut butter and add the sugar until it becomes a creamy paste. Add the egg and vanilla and continue beating.
- Using a small ice cream scoop, make 2-centimeter balls and place on baking trays lined with parchment. Count the cookies you have, as you will need the same number of Hershey’s Kisses chocolates.
- Bake for 10 to 12 minutes, or until the edges become golden brown. Take out of the oven and quickly place 1 chocolate in the middle of each hot cookie.
- Let the cookies cool completely and serve.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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