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6Ingredients
35Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 cupcakes (chocolate, recipe here)
- 1/2 cup butter (room temperature)
- 1 1/2 cups creamy peanut butter
- 2 cups powdered sugar
- 1 1/2 tsp. vanilla
- 1/2 cup evaporated milk (or cream)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol70mg23% |
Sodium1460mg61% |
Potassium1180mg34% |
Protein35g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate215g72% |
Dietary Fiber14g56% |
Sugars68g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Crystal M. 5 years ago
You couldn't tell there was candy inside the cupcake once it baked. The frosting was tasty but a little too rich. Maybe next time I'll use less peanut butter.