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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. Oreo cookies (1 package)
- 1 cup roasted peanuts (chopped)
- 1/2 cup butter (melted)
- 32 oz. cream cheese (room temperature)
- 5 eggs (room temperature)
- 1 1/2 cups light brown sugar (firmly packed)
- 1 cup peanut butter (I used smooth)
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 9 oz. mini peanut butter cups (reese’s, cut up into small pieces)
- 5 oz. semi sweet chocolate chips
- 1/4 cup sour cream
- 1 Heath Bar (mini, grated)
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