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Reese's Brownies {Gluten-free}
MY GLUTEN-FREE KITCHEN10Ingredients
55Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (melted, 2 sticks)
- 3 cups sugar
- 1 Tbsp. pure vanilla extract
- 4 eggs
- 1 1/2 cups gluten free all purpose flour
- 3/4 tsp. xanthan gum
- 1 cup cocoa powder
- 1 tsp. salt
- 1 1/2 cups peanut butter cups (chopped)
- 1/2 cup peanut butter baking chips (Reese's)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol335mg112% |
| Sodium1070mg45% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber9g36% |
| Sugars163g |
| Vitamin A35% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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