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11Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. parsley (minced)
- 2 sprigs thyme (leaves minced)
- 1/3 cup olive oil
- 2 lemons
- kosher salt
- freshly ground black pepper
- 1 whole chicken (4 pounds, patted dry)
- 1 lb. Yukon Gold potatoes (small, halved)
- 2 zucchini (halved and cut into sticks)
- 1 cup cherry tomatoes
- 2 cloves garlic (minced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium510mg21% |
| Potassium1820mg52% |
| Protein81g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Padgett 4 years ago
This chicken was so delicious and moist! It had wonderful flavor and the veggies turned out yummy too. Definitely will be doing this the exact same way! No alterations needed in my opinion.