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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream (divided)
- 8 oz. mascarpone
- 1 cup pumpkin puree (unsweetened)
- 1/4 cup Sugar in the Raw
- 1/4 cup Stevia In The Raw (plus 2 tablespoon, divided)
- 1 tsp. pumpkin pie spice
- 3/4 cup brewed coffee
- 3 Tbsp. dark rum
- 7 oz. ladyfinger cookies (package)
- 2 oz. white chocolate (chopped or shaved)
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Directions
- 1. In a large bowl or a stand mixer fitted with the whisk, combine 1½ cups cream, mascarpone, pumpkin, sugar, ¼ cup stevia, and pumpkin spice. Beat on high speed with a hand mixer or medium-high speed in stand mixer until stiffly whipped.
- 2. In a medium bowl beat remaining ½ cup heavy cream with 1 tablespoon stevia until stiffly whipped.
- 3. In a small bowl stir together coffee, rum, and remaining 1 tablespoon stevia.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium480mg20% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A250% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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