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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 1 cup Sugar in the Raw (®, plus more for topping)
- 1 cup Stevia In The Raw
- 1 cup heavy cream
- 1 cup pumpkin puree (unsweetened)
- 1 tsp. vanilla
- 1 tsp. pumpkin pie spice
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Directions
- 1. Preheat oven to 325℉.
- 2. In a medium bowl whisk to combine yolks, sugar, and stevia.
- 3. In a medium saucepan bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium180mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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