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Reduced Sugar Cranberry Apple Streusel Pie
IN THE RAW23Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (½ cups)
- 1 Tbsp. Sugar in the Raw
- 1 Tbsp. Stevia In The Raw
- 1/4 tsp. fine sea salt
- 10 Tbsp. unsalted butter (cold, cut into small cubes)
- ice water (uncheckedIce)
- 3 Granny Smith apples (large, peeled, cored, and sliced ½” thick)
- 1 1/2 cups frozen cranberries (or ½ cups fresh)
- 1/3 cup Sugar in the Raw
- 1/3 cup Stevia In The Raw
- 3 Tbsp. all purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 2 Tbsp. all purpose flour
- 1/3 cup old-fashioned rolled oats
- 3 Tbsp. Sugar in the Raw
- 2 Tbsp. Stevia In The Raw
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. fine sea salt
- 5 Tbsp. unsalted butter (softened)
- 1 large egg (well-beaten)
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Directions
- 1. In a large bowl combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand (it should not be sticky or crumbly and dry).
- 2. Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.
- 3. On a lightly floured countertop roll out dough into a 12” round. Transfer to a 9” pie dish, pressing it gently into bottom of dish. Trim all but a 1” overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol165mg55% |
Sodium470mg20% |
Potassium300mg9% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber8g32% |
Sugars32g |
Vitamin A30% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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