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Reduced Fat and Cholesterol Red Velvet Cake
ALLRECIPES19Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- cooking spray
- 2 1/4 cups whole wheat flour
- 1 tsp. salt
- 1/2 cup unsweetened applesauce
- 3/4 cup sugar (and sucralose blend for baking, such as SPLENDA® Sugar Blend)
- 1 Tbsp. sugar (and sucralose blend for baking, such as SPLENDA® Sugar Blend)
- 1/2 cup liquid egg substitute
- 3 Tbsp. unsweetened cocoa powder
- 1 floz red food coloring
- 1 cup reduced fat buttermilk
- 1 1/4 tsp. vanilla extract
- 1 Tbsp. white vinegar
- 1 tsp. baking soda
- 3/4 cup fat free vanilla yogurt
- 3/4 cup fat-free cottage cheese
- 16 oz. fat free cream cheese (at room temperature, cubed)
- 1 cup confectioners' sugar
- 1 tsp. vanilla extract
- 1 tsp. skim milk (or as needed, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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