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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. reduced fat cream cheese (softened)
- 2 Tbsp. low fat sour cream
- 6.5 oz. clams (minced, drained, reserving 1 1/2 tablespoons liquid)
- 2 Tbsp. red bell pepper (finely chopped)
- 1/2 shallot (minced)
- 1 Tbsp. fresh parsley leaves (minced, or 1 1/2 tsp dried)
- 1/3 tsp. Worcestershire sauce
- 1 pinch cayenne
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