Reduced-Fat Chicken Pot Pie Recipe | Yummly

Reduced-Fat Chicken Pot Pie

BETTY CROCKER
7Ingredients
50Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup cut up cooked chicken
  • 12 ounces frozen mixed vegetables (thawed)
  • 10.75 ounces fat free cream of chicken soup (condensed 98%)
  • 1/2 cup milk (fat-free, skim)
  • 1 cup bisquick (Heart Smart® mix)
  • 1/2 cup milk (fat-free, skim)
  • 1 egg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium43% DV1030mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium1030mg43%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop