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Redstone Cornbread with Maple Butter
FEATURE DISH13Ingredients
60Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cornmeal
- 3/4 cup all purpose flour
- 1 1/2 Tbsp. baking powder
- 4 eggs
- 3/4 cup sugar (white)
- 7 oz. creamed corn
- 2 oz. green chilis (Diced, drained well)
- 1/2 cup butter
- 1/2 cup shredded Monterey Jack cheese (blend)
- 1/8 tsp. red pepper (Ground Cayenne, Powder, optional)
- 1 lb. unsalted butter
- 1 cup maple syrup (good quality syrup)
- 1/2 tsp. kosher salt
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1370mg57% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber4g16% |
| Sugars89g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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