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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. cherry tomatoes
- 1 bunch scallions
- 2 lemons
- 2 tsp. honey
- 6 Tbsp. olive oil
- salt
- pepper
- 4 fillets redfish (with skin, each about 150 grams)
- 2 Tbsp. black olives (pitted)
- 6 sprigs tarragon
- 2 Tbsp. caper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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