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Ingredients
US|METRIC
4 SERVINGS
- 8 cups torn romaine lettuce leaves
- 1 lb. potatoes
- 1/2 cup Wish-Bone Italian Dressing (divided)
- 2 cups cooked chicken (sliced or cubed, about 1 lb)
- 2 roasted red peppers, drained
- 2 oz. part-skim mozzarella cheese (sliced, cut into stars)
- 2 cups grape tomatoes
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Directions
- Arrange lettuce on serving platter, then arrange tomatoes on one end of platter. Top with cheese ''stars'', chicken in center of platter and potatoes on opposite end of platter. Top with red pepper ''stars''.
- Cover potatoes with water in 4-quart saucepot and bring to a boil over medium-high heat. Reduce heat and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly. Toss with 2 tablespoons Wish-Bone® Italian Dressing; set aside.
- Just before serving, drizzle with remaining 1/4 cup Dressing.
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