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Ingredients
US|METRIC
6 SERVINGS
- 2 Shady Brook Farms® Hot Italian Turkey Sausage Links (about 8 ounces)
- 1 Tbsp. olive oil
- 1 1/2 cups frozen broccoli (cuts, thawed)
- 1/2 cup sun-dried tomatoes in oil (drained and cut into 1/2-inch pieces)
- 6 large eggs
- 1/2 tsp. dried Italian herbs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 oz. feta cheese crumbles (reduced-fat)
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Directions
- In a 10-inch non-stick skillet, heat oil over medium heat.
- Add sausage and cook, turning frequently, until browned, cooked through and a meat thermometer inserted into the center of the links reads 165° F.
- Remove sausages and cut into 1/2-inch slices.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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