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Red, White and Blueberry Cupcakes
BAKER BY NATURE20Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. unsalted butter (softened to room temperature )
- 1 cup granulated sugar
- 1 tsp. lemon zest
- 1/2 tsp. almond extract
- 4 large egg whites (at room temperature, and *lightly beaten)
- 1/2 cup full fat sour cream
- 1/4 cup whole milk
- 1/2 cup cake flour (divided)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup blueberries (fresh or frozen, if using frozen don't thaw first)
- 1/2 cup raspberries (fresh or frozen, if using frozen don't thaw first)
- 12 oz. cream cheese (VERY soft)
- 1/2 cup unsalted butter (VERY soft)
- 4 cups confectioners sugar (sifted, more if needed )
- 1/2 Tbsp. heavy cream
- 1/8 tsp. salt (tiny pinch)
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber1g4% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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