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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup all purpose flour (90 gm)
- 6 Tbsp. sugar (80 gm)
- 6 Tbsp. unsalted butter (diced, 85 gm)
- 1 tsp. lemon zest (optional)
- 1 tsp. cinnamon (optional)
- 1 1/2 cups all purpose flour (195 gm)
- 1 1/2 tsp. baking powder (7 gm)
- 3/4 tsp. kosher salt
- 10 Tbsp. unsalted butter (room temp)
- 3/4 cup sugar (150 gm)
- 2 large eggs (room temp)
- 1 Tbsp. lemon zest
- 2 tsp. cinnamon
- 1 tsp. vanilla extract (or ½ vanilla bean, scraped)
- 1 1/2 cups raspberries (cherries or strawberries, sliced, 225 gm)
- 2 cups blueberries (300 gm)
- cooking spray (to grease pie pan)
- coarse sugar (turbinado to sprinkle on top, Optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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