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Red wine portobello and Brie bites
THE SPARKLE KITCHEN11Ingredients
45Minutes
1290Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 yellow onions (medium-sized, thinly sliced)
- 1/4 tsp. sea salt (each, and black pepper)
- 1 1/2 Tbsp. butter
- 3/4 lb. baby portobello mushrooms (washed and thinly sliced)
- 2 Tbsp. fresh rosemary (finely chopped, plus more to garnish)
- 2 tsp. lemon juice
- 1 cup dry red wine
- 4 oz. brie cheese
- honey (to drizzle, optional)
- 36 pastry shells (mini phyllo)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1340mg56% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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