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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. Gruyere cheese (grated)
- 4 oz. fontina cheese (grated)
- 1 oz. Parmesan cheese (grated)
- 0.5 oz. dried porcini mushrooms
- 1 cup red wine
- 1 1/2 Tbsp. flour
- 1 clove garlic (microplaned)
- 1 1/2 cups whole milk
- 1 tsp. black pepper
- 8 oz. beef (filet of, cubed)
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