Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Red Wine Braise-Roasted Red Cabbage with Carrots and Beets
FOOD5216Ingredients
┅Seconds
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. red beets (small or medium)
- 2 oz. pancetta (cut into small dice)
- 1 head red cabbage (about 1 ½ pounds, quartered, cored and finely sliced)
- 1 yellow onion (large or 2 small, thinly sliced)
- salt
- 2 fresh bay leaf
- 4 cloves garlic (peeled and coarsely chopped)
- 2 tart apples (peeled, cored and thinly sliced)
- 3 carrots (medium, peeled and cut into thick julienne, about 1 ½ inch long)
- 1 tsp. garam masala
- 1 Tbsp. dark brown sugar
- 3/4 cup dry red wine
- 1/2 cup red wine vinegar (really nice)
- 2 Tbsp. maple syrup
- salt
- freshly ground pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium340mg14% |
Potassium610mg17% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A100% |
Vitamin C110% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes