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Ingredients
US|METRIC
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NutritionView More
1770Calories
Sodium65% DV1570mg
Fat137% DV89g
Protein39% DV20g
Carbs76% DV227g
Fiber12% DV3g
Calories1770Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol355mg118% |
Sodium1570mg65% |
Potassium450mg13% |
Protein20g39% |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate227g76% |
Dietary Fiber3g12% |
Sugars156g312% |
Vitamin A60% |
Vitamin C2% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Ashley L. a year ago
i have yet to taste these as they are part of a Halloween project but the batter tasted amazing. only thing that made me upset was the middles caved in when rotated the pans. but that works out for as im sticking them together to make them into human hearts

Rose Tucker 4 years ago
My goodness, these had to be the richest red velvet cupcakes I've ever had! The cake was a little bit flaky but it was still delicious. The cream cheese frosting is certainly the richest part of the whole thing. All in all, I'd definitely make this recipe again.