Red Velvet Cupcakes

PINCH MY SALT(4)
kaye ndhlovu: "Absolutely delicious !" Read More
17Ingredients
50Minutes
1770Calories

Ingredients

US|METRIC
  • 2 1/2 cups cake flour (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces red food coloring (two bottles)
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (at room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 16 ounces cream cheese (2 packages, softened)
  • 1/2 cup unsalted butter (one stick, softened)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar (sifted)
  • 1 pinch salt
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    NutritionView More

    1770Calories
    Sodium65% DV1570mg
    Fat137% DV89g
    Protein39% DV20g
    Carbs76% DV227g
    Fiber12% DV3g
    Calories1770Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol355mg118%
    Sodium1570mg65%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate227g76%
    Dietary Fiber3g12%
    Sugars156g312%
    Vitamin A60%
    Vitamin C2%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    kaye ndhlovu 8 months ago
    Absolutely delicious !
    Ashley L. a year ago
    i have yet to taste these as they are part of a Halloween project but the batter tasted amazing. only thing that made me upset was the middles caved in when rotated the pans. but that works out for as im sticking them together to make them into human hearts
    Sarah Grace 2 years ago
    Great!! Would definitely make it again!!
    Rose Tucker 4 years ago
    My goodness, these had to be the richest red velvet cupcakes I've ever had! The cake was a little bit flaky but it was still delicious. The cream cheese frosting is certainly the richest part of the whole thing. All in all, I'd definitely make this recipe again.

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