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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fish fillets
- 2 Tbsp. olive oil (divided)
- 1 onion (small, chopped)
- 1 jalapeno pepper (seeded and finely chopped)
- 2 tsp. fresh ginger (finely chopped, or 1/2 tsp ground ginger)
- 1 tomato (medium, seeded and chopped)
- 1 cup coconut milk
- 2 Tbsp. knorr reduced sodium chicken flavor bouillon
- 2 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro (optional)
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Directions
- Season snapper, if desired, with salt and pepper. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook snapper in batches until golden, turning once, about 4 minutes. Remove snapper and set aside. Heat remaining 1 tablespoon olive oil over medium heat and cook onion, jalapeno and ginger, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato and cook 2 minutes. Stir in coconut milk and Knorr® Reduced Sodium Chicken flavor Bouillon. Return snapper to skillet and bring to a boil. Reduce heat and simmer covered 4 minutes or until fish flakes easily with fork. Stir in lime juice. Garnish with cilantro.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium150mg6% |
Potassium910mg26% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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