Red Rock Brewery Style No-Mayo Vinegar Coleslaw with Oregano Recipe | Yummly

Red Rock Brewery Style No-Mayo Vinegar Coleslaw with Oregano

KALYN'S KITCHEN(2)
Peter Holst: "Tart and tangy. Excellent taste!" Read More
12Ingredients
15Minutes
240Calories
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Ingredients

US|METRIC
  • 1/2 cup canola oil (or grapeseed)
  • 1/2 cup red wine vinegar
  • 1/3 cup splenda (Stevia in the Raw Granulated or sugar, use Stevia or Splenda for the South Beach Diet)
  • 1/2 teaspoon dried oregano (or use 1-2 tsp. finely chopped fresh oregano if it's available)
  • 1/2 teaspoon coarse ground black pepper
  • 3/4 teaspoon sea salt
  • 1/2 head green cabbage (thinly sliced then chopped, about 7 cups chopped green cabbage)
  • 1/4 head red cabbage (thinly sliced then chopped, about 3 1/2 cups chopped red cabbage)
  • 1 green bell pepper (finely chopped, or use red bell pepper if you prefer, but the green pepper was really good in this!)
  • 1/2 cup celery (thinly sliced)
  • salt
  • ground black pepper
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    NutritionView More

    240Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C150%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Peter Holst a year ago
    Tart and tangy. Excellent taste!
    C B. 3 years ago
    I enjoyed this very much. Just a bit too sweet for me so I think I'll reduce the stevia a little next time

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