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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. vegetable oil
- 2 lb. boneless skinless chicken thighs (, cut into ½-inch cubes)
- 15 oz. reduced sodium chicken broth (1 can)
- 1 can water
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style® Traditional)
- 2 Tbsp. chipotles in adobo
- 15 oz. hominy (1 can, drained and rinsed)
- 1/2 cup fresh cilantro (finely chopped)
- 2 Tbsp. lime juice
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Directions
- Heat oil in 5-quart saucepot over medium-high heat and brown chicken, in batches, if necessary; drain if desired. Stir in broth and water, scraping up any brown bits. Stir in Pasta Sauce and chipotle peppers. Bring to a boil over high heat. Reduce heat to low and cook until chicken is thoroughly cooked, about 45 minutes. Stir in hominy and simmer, stirring occasionally, until heated through, about 10 minutes. Stir in lime juice and cilantro.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1140mg48% |
Potassium490mg14% |
Protein25g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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