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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. posole (dried, or 2, 29-ounce cans white hominy)
- 2 Tbsp. lard (bacon grease, or canola oil)
- 1 medium onion (diced)
- 2 lb. pork shoulder (cubed)
- 8 cloves garlic (minced)
- 8 cups water
- 1 smoked ham hock
- 1 Tbsp. kosher salt
- 1 Tbsp. Mexican oregano
- 1 Tbsp. ground cumin
- 1/2 tsp. ground cloves
- 2 Tbsp. ancho chile powder
- 9 chiles (New Mexico, stems and seeds removed)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/4 cup chopped cilantro
- 1 avocado (peeled, pitted, and sliced, for serving)
- 1 lime (cut into wedges, for serving)
- chopped cilantro (for serving)
- diced onion (for serving)
- tortillas (and tortilla chips, for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol180mg60% |
Sodium2750mg115% |
Potassium1480mg42% |
Protein59g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A8% |
Vitamin C45% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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