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Red lentils and Kabocha squash in peanut sauce
SLAVIC VEGAN18Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red lentils
- 2 cups kabocha squash (diced)
- 1 chopped onion (small)
- 1 garlic clove (minced)
- 1/2 inch fresh ginger (minced)
- 1 chili pepper (small minced)
- 500 mL vegetable stock
- 1/2 Tbsp. ground cumin
- 1/2 Tbsp. ground coriander
- 1/2 tsp. turmeric powder
- 3 kaffir lime leaves (dried)
- 4 Tbsp. peanut butter
- 1 lime
- salt
- black pepper
- oil (for sautéing onion)
- fresh cilantro (optional)
- chopped peanuts (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium820mg34% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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