Red Chile-Chicken Tacos

EVERYDAY WITH RACHAEL RAY
16Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 4 dried chiles (such as pasilla negro and ancho)
  • boiling water
  • 15 ounces pineapple
  • juice
  • 1/2 cup orange juice
  • 1/2 onion (peeled)
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cumin
  • salt (and pepper)
  • 1 whole chicken (4 lbs.)
  • 1/4 head red cabbage (cored)
  • 4 carrots (peeled and halved)
  • 1 bunch scallions (greens chopped, whites reserved for another use)
  • 1/4 cup mayonnaise
  • 12 corn tortillas
  • 8 ounces goat cheese
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    NutritionView More

    630Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein94% DV48g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium510mg21%
    Potassium990mg28%
    Protein48g94%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars27g54%
    Vitamin A170%
    Vitamin C140%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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