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Red bean sticky cake (紅豆年糕) for Chinese New Year
EVA BAKE7Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups glutinous rice flour (or one 16 oz. box Mochiko sweet rice flour)
- 1 cup vegetable oil
- 1/2 cup milk
- 1 cup granulated sugar (depending on how sweet you like your desserts)
- 1 tsp. baking soda
- 2 eggs (beaten)
- 1 can red bean paste
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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