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Ingredients
US|METRIC
4 SERVINGS
- 100 grams red cabbage (cored and finely shredded)
- 100 grams white cabbage (cored and finely shredded)
- 1 medium carrot (grated)
- 50 grams light mayonnaise
- 50 grams half fat crème fraiche (see Tips)
- 1 tsp. Dijon mustard
- salt
- freshly ground black pepper
- 100 grams red cabbage (cored and finely shredded)
- 100 grams white cabbage (cored and finely shredded)
- 1 medium carrot (grated)
- 50 grams light mayonnaise
- 50 grams half fat crème fraiche (see Notes)
- 1 tsp. Dijon mustard
- salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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