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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 16 oz. chicken broth
- 15 oz. garbanzo beans (cans, drained)
- 15 oz. small red beans (cans, drained and rinsed)
- 15 oz. Great Northern beans (drained)
- 6 oz. green chilis (cans diced)
- 1 large onion (about 1 1/2 cups, 375 mL)
- 1 yellow bell pepper (large, about 1 cup, 250 mL)
- 4 cloves garlic (about 2 tsp., 10 mL)
- 1.06 oz. habanero
- seasoning
- 2 Tbsp. cumin
- 1 Tbsp. coriander
- 2 tsp. chili powder
- 1 tsp. salt
- 1 bunch fresh cilantro (for garnish, about 1/2 cup, 125 mL, optional)
- 2 limes
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