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Red Wine–Marinated Hanger Steaks with Flatbreads
BON APPÉTIT17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- lemon (thinly sliced)
- 1 sprig thyme
- fresno chiles (halved)
- garlic cloves (smashed)
- dry red wine
- olive oil
- ground black pepper (freshly)
- hanger steak (center membrane removed, cut into 4 pieces)
- vegetable oil (for grill)
- shallot (finely chopped)
- garlic cloves (chopped)
- fresno chile (chopped)
- unsalted butter
- ground black pepper
- kosher salt
- pizza dough (prepared, room temperature, cut into 4 pieces)
- fresh parsley (chopped)
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