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Red Wine and Soy Marinated Flank Steak
THAT SKINNY CHICK CAN BAKE9Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup red wine
- 2/3 cup soy
- 1/4 cup vegetable oil
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 2 Tbsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 3 cloves minced garlic
- 2 flank steaks (I recommend Certified Angus Beef brand)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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