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Latisha Ogbunamiri: "So delicious! Will definitely make again!" Read More
9Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steaks (each, cut into 4 pieces)
- 2 garlic cloves (mashed)
- 1 tsp. fresh parsley (chopped)
- 1 tsp. dry mustard
- 2 Tbsp. olive oil
- 1 cup dry red wine
- 1 tsp. rosemary leaves (fresh, chopped)
- ground black pepper
- salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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