Red Wine and Honey Braised Brisket

Name: Red Wine and Honey Braised Brisket
Total time: 3 h 45 min
Yield: 8
Ingredients: 5 pounds brisket fat trimmed; vegetable; oil; 3 tablespoons Gefen Black Pepper coarsely ground; 2 tablespoons kosher salt; 1 large onion cut in large dice; 2 heads fennel cut into large dice; 3 celery stalks large, cut into large dice; 8 cloves garlic chopped; 3 tablespoons chopped ginger; 1 cup sugar; 3 cups freshly squeezed orange juice; 2 cups Gefen Honey; 1 bottle zinfandel Baron Herzog Old Vine Red; 4 cups unsalted beef stock if needed; 1 bay leaf; 2 cinnamon sticks; 3 whole star anise; 1 Chili de arbol or Thai Chili

KOSHER

19Ingredients

4Hours

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

5 lb. brisket (fat trimmed)

vegetable

3 Tbsp. Gefen Black Pepper (coarsely ground)

2 Tbsp. kosher salt

1 large onion (cut in large dice)

2 heads fennel (cut into large dice)

3 celery stalks (large, cut into large dice)

8 cloves garlic (chopped)

3 Tbsp. chopped ginger

1 cup sugar

3 cups freshly squeezed orange juice

2 cups Gefen Honey

1 btl. zinfandel (Baron Herzog Old Vine Red)

4 cups unsalted beef stock (if needed)

1 bay leaf

2 cinnamon sticks

3 whole star anise

1 Chili (de arbol or Thai Chili)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Red Wine and Honey Braised Brisket

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

You May Also Like

More Recipes fromKosher

PlanShop