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Ingredients
US|METRIC
1 SERVINGS
- 1 onion (small, sliced 1/4 inch thick)
- 3/4 cup extra virgin olive oil (plus more for onion)
- cracked black pepper
- coarse salt
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 cup red wine vinegar
- 6 fresh basil leaves
- 1 tsp. fresh thyme leaves
- 1/4 cup crumbled feta cheese
- 2 Tbsp. Dijon mustard
- 6 cloves garlic (smashed)
- 2 shallots (thinly sliced)
- 2 Tbsp. oregano (dried Greek)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat175g269% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1240mg52% |
| Potassium1250mg36% |
| Protein18g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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