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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef tenderloin
- 1/2 tsp. garlic powder
- 1 Tbsp. margarine
- 1 tsp. pepper
- 1 cup red wine
- 1 cup beef broth
- 1 cup sliced fresh mushrooms
- 1 pkg. brown gravy mix
- 2 lb. tenderloin
- 1/2 tsp. garlic powder
- 1 Tbsp. margarine
- 1 tsp. pepper
- 1 cup red wine
- 1 cup beef broth
- 1 cup sliced mushrooms
- 250 mL brown gravy mix
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