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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp. whole grain dijon mustard
- 1/4 tsp. fresh ground pepper
- 1/4 tsp. onion powder
- 1 clove garlic (crushed/minced)
- 1 Tbsp. basil (freshly chopped Greek, regular basil is fine, if you can't get Greek)
- 1/2 Tbsp. freshly chopped oregano
- 1/2 cup crumbled feta
- salt (to taste may not be necessary depending on saltiness of your feta)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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