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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mushrooms (* stems removed, optional)
- 1 Tbsp. olive oil
- salt (unchecked▢)
- 1 shallot (sliced thin)
- thyme (unchecked▢)
- pepper (unchecked▢)
- 1/2 cup red wine
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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