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Description
One of my favorite ways to add a little extra flavor to a steak on the grill is by adding this red wine sauce. http://julieblanner.com/red-wine-sauce-for-steak/
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 shallot (minced)
- 3/4 cup Cambria Pinot Noir
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Directions
- Melt butter in a saucepan over medium heat. Add shallot and cook for 2-3 minutes.
- Add wine and bring to a boil. Reduce for 15 minutes, scraping the sides until slightly syrupy.
- Serve on top of steak.
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